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:: Effect of ultrasound-vacuum pretreatment on drying kinetics and physical characteristics of green hot pepper. Main Language : Farsi Article type : Journal Type of Print : Masters thesis-First supervisor Presentation year (SSI) : 1402 Presentation year (AD) : 2023 Journal name : Research and Innovation in Food Science and Technology Type of magazine : Type of Presentation : Original Article
Journal impact factor : 0 Average impact factor of the field : 0 Issue : Start page : End page : Undertaking writer : No Name of Partners (Your include) : - |
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:: Antimicrobial activities, phenolic and flavonoid contents, antioxidant and DNA protection of the internal and outer layers of Allium cepa L. from Iran. Main Language : English Article type : Journal Type of Print : Masters thesis-First supervisor Presentation year (SSI) : 1402 Presentation year (AD) : 2023 Journal name : NFS Journal Type of magazine : Type of Presentation : Original Article
Journal impact factor : 0 Average impact factor of the field : 0 Issue : Start page : End page : Undertaking writer : No Name of Partners (Your include) : - |
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:: The effect of antioxidant properties of free and encapsulated rosemary extract in liposome on the oxidation process of canola oil. Main Language : English Article type : Journal Type of Print : Doctoral thesis-Advisor Presentation year (SSI) : 1402 Presentation year (AD) : 2023 Journal name : International Journal of Food Science & Technology. Type of magazine : Type of Presentation :
Journal impact factor : 0 Average impact factor of the field : 0 Issue : 10 Start page : End page : Undertaking writer : No Name of Partners (Your include) : - |
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:: Biochemical profile of Scenedesmus isolates, with a main focus on the fatty acid profile. Main Language : English Article type : Journal Type of Print : Masters thesis-First supervisor Presentation year (SSI) : 1403 Presentation year (AD) : 2024 Journal name : Food Science and Nutrition Type of magazine : ISI-WOS-Q2 Type of Presentation : Original Article
Journal impact factor : 0 Average impact factor of the field : 0 Issue : Start page : End page : Undertaking writer : No Name of Partners (Your include) : - |
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:: Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications. Main Language : English Article type : Journal Type of Print : Doctoral thesis-First supervisor Presentation year (SSI) : 1403 Presentation year (AD) : 2024 Journal name : Food Science and Nutrition Type of magazine : Type of Presentation : Original Article
Journal impact factor : 0 Average impact factor of the field : 0 Issue : 7 Start page : End page : Undertaking writer : No Name of Partners (Your include) : - |
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:: Investigating the production of mocha milk containing encapsulated Lactobacillus rhamnosus (GG) as a useful product. Main Language : Farsi Article type : Journal Type of Print : Masters thesis-First supervisor Presentation year (SSI) : 1403 Presentation year (AD) : 2024 Journal name : Journal of food science and technology (Iran). Type of magazine : Scientific-Research Type of Presentation : Original Article
Journal impact factor : 0 Average impact factor of the field : 0 Issue : 164 Start page : 1 End page : 12 Undertaking writer : No Name of Partners (Your include) : - |
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:: The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions Main Language : English Article type : Journal Type of Print : Masters thesis-First supervisor Presentation year (SSI) : 1403 Presentation year (AD) : 2024 Journal name : Italian Journal of Food Science. Type of magazine : ISI-WOS-Q2 Type of Presentation : Original Article
Journal impact factor : 3.5 Average impact factor of the field : 0 Issue : 3 Start page : 176 End page : 13 Undertaking writer : No Name of Partners (Your include) : - |
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:: Liposomal Encapsulation Enzymes: From Medical Applications to Kinetic Characteristics. Main Language : English Article type : Journal Type of Print : Other Presentation year (SSI) : 0 Presentation year (AD) : 2017 Journal name : Mini reviews in medicinal chemistry Type of magazine : ISI-WOS-Q2 Type of Presentation : Scientific review article
Journal impact factor : 0 Average impact factor of the field : 0 Issue : 4 Start page : 366 End page : 370 Undertaking writer : No Name of Partners (Your include) : Jahadi - Khosravi-Darani - |
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:: Modelling of proteolysis in Iranian brined cheese using proteinase‐loaded nanoliposome Main Language : English Article type : Journal Type of Print : Other Presentation year (SSI) : 0 Presentation year (AD) : 2016 Journal name : International journal of dairy technology Type of magazine : ISI-WOS-Q3 Type of Presentation : Original Article
Journal impact factor : 0 Average impact factor of the field : 0 Issue : 1 Start page : 57 End page : 61 Undertaking writer : No Name of Partners (Your include) : Jahadi - Khosravi-Darani - Ehsani - Mozafari - Sabouri - Zoghi - Mohammadi - |
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:: Stability and catalytic kinetics of protease loaded liposomes Main Language : English Article type : Journal Type of Print : Other Presentation year (SSI) : 0 Presentation year (AD) : 2013 Journal name : Biochemical engineering journal Type of magazine : ISI-WOS-Q3 Type of Presentation : Original Article
Journal impact factor : 0 Average impact factor of the field : 0 Issue : Start page : 11 End page : 17 Undertaking writer : No Name of Partners (Your include) : Vafabakhsh - Khosravi-Darani - Khajeh - Jahadi - Komeili - Mortazavian - |
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:: The encapsulation of flavourzyme in nanoliposome by heating method Main Language : English Article type : Journal Type of Print : Other Presentation year (SSI) : 0 Presentation year (AD) : 2015 Journal name : Journal of food science and technology Type of magazine : ISI-WOS-Q3 Type of Presentation : Original Article
Journal impact factor : 1 Average impact factor of the field : 0 Issue : 4 Start page : 2063 End page : 2072 Undertaking writer : No Name of Partners (Your include) : Jahadi - Khosravi-Darani - Ehsani - Mozafari - Sabouri - Pourhossen - |
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:: Evaluating the effects of process variables on protease-loaded nano-liposome production by Plackett-Burman design for utilizing in cheese ripening acceleration Main Language : English Article type : Journal Type of Print : Other Presentation year (SSI) : 0 Presentation year (AD) : 2012 Journal name : Asian Journal of Chemistry Type of magazine : ISI-WOS-Q4 Type of Presentation : Original Article
Journal impact factor : 1 Average impact factor of the field : 0 Issue : 9 Start page : 3891 End page : Undertaking writer : No Name of Partners (Your include) : Jahadi - Khosravi-Darani - Ehsani - Mozafari - Sabouri - Seydahmadian - Vafabakhsh - |
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:: Production and evaluation of a probiotic yogurt using Lactobacillus casei ssp. casei Main Language : English Article type : Journal Type of Print : Other Presentation year (SSI) : 0 Presentation year (AD) : 2009 Journal name : International journal of dairy technology Type of magazine : ISI-WOS-Q3 Type of Presentation : Original Article
Journal impact factor : 1 Average impact factor of the field : 0 Issue : 1 Start page : 75 End page : 79 Undertaking writer : No Name of Partners (Your include) : Korbekandi - Jahadi - Maracy - Jalali - |