Department : Agriculture - Food Sciences & Technology
College : Agriculture & Natural Resources
Field : - FOOD SCIENCE AND TECHNOLOGY
College : Agriculture & Natural Resources
Field : - FOOD SCIENCE AND TECHNOLOGY
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Thesis
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:: Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical and Microbial Characteristics of Grated Carrots in Polypropylene Packaging Under Modified Atmosphere During Storage Student Name : Atoosa mogharabi Student field : Thesis type : Masters
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:: Evaluation of Different Drying Methods ( Freeze and Shade) on Antimicrobial Efficacy of Thymous Vulgaris L.Leaves Hydrosol on Fresh Cut Carrot Student Name : Akram Mojiri Student field : Thesis type : Masters
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:: Microbial Characteristics of Grated Fresh Carrot in Polypropylene Film Containing Nano Bentonite During Storage Student Name : Safiyeh baghersad Student field : Thesis type : Masters
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