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First Name :
Mohammad
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Last Name :
Goli
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Birth Place :
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Academic : Professor |
Contract Type : Full-time faculty members |
College EMail : mgolifood@yahoo.com |
EMail : mgolifood@yahoo.com |
Research Interest : Dairy Science- Nutrition- Food Waste |
Educational Background |
Degree :PhD
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Field : Food Science and Technology
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College : Islamic Azad University of research and Science Branch, Tehran, Tehran Province, Iran
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Year : 2011
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Thesis : Identification of sub-clinical mastitis bacterial strains by M-PCR in different dairy farms and their effects and different lactation periods on somatic cell profile and some properties of raw milk
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Degree :Masters degree
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Field : Food Science and Technology
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College : Tarbiat Modares University, Tehran, Tehran Province, Iran
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Year : 1998
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Thesis : Influence of gluten, extruder temperature and drying temperature conditions on macaroni stickiness and pasteiness
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Degree :Bachelor's degree
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Field : Food Science and Technology
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College : Isfahan University of Technology, Isfahan, Isfahan Province, Iran
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Year : 1996
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Thesis : ----
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Past Courses |
Course Name : • Response Surface Methodology (RSM)
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Course Provider : Islamic Azad University, Isfahan(Khorasgan)Branch
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Course Location : Islamic Azad University, Isfahan(Khorasgan)Branch
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Course During : 16
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Taught Courses |
Course Name : Response Surface Methodology (RSM)
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Course Location : Islamic Azad University, Isfahan(Khorasgan)Branch
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Course Date : 2014
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Mohammad Goli (associated professor in food science and
technology) has completed his PhD at the age of 38 years from Islamic Azad
University of research and Science Branch, Tehran, Iran. He was the head of
Department of Food Science and Technology in Islamic Azad University,
Isfahan(Khorasgan)Branch, Isfahan, Iran ( Jun 2015 - Jan 2018). He has
published more than 18-20 papers in reputed journals(Cited in Google Scholar)
and has been serving as an editorial board member of some repute journals.
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